Grilled Medium Rare Steak
A tasty and chewy recipe.
Equipment
Ingredients
- 4 Steaks
- 2 tbsp Olive Oil
- Salt and Pepper
Instructions
- Before grilling, remove the steaks from the refrigerator.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper.
- Place the steaks on the grill and cook until golden brown for about 4 to 5 minutes.
- Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare until the temperature reaches 135 F.
- Transfer the steaks to a cutting board or platter and slice them.