Go Back
grilled-mushroom-swiss-burger

Grilled Mushroom Swiss Burger

What about releasing the most flavorful taste out of mushroom-beef combination?
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American
Servings 6 Burgers
Calories 440 kcal

Equipment

Ingredients
  

  • 2 tbsp Butter
  • 8 oz Sliced mushrooms
  • 3 tbsp Soy Sauce
  • 3 Large minced garlic gloves
  • 1 1/2 Pound Lean ground beef
  • 1/2 tsp Garlic Powder
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 6 Slices Swiss Cheese
  • 6 Burger Buns
  • 2 Medium Sliced Tomatoes
  • 1 Medium Sliced Onion

Instructions
 

  • Preheat the grill to medium heat.
  • In a skillet, melt butter over medium-high heat.
  • Add mushrooms, soy sauce and garlic; cook until mushrooms are soft
  • Shape beef into 6 patties. Sprinkle with garlic powder, salt and pepper.
  • Place patties on grill; cover grill. Cook with medium heat 8 to 10 minutes,until the meat thermometer reads 160°F.
  • Place cheese slices on top of burgers; cover and cook 1 to 2 minutes longer or until cheese is melted.
  • Place burgers in buns. Divide cooked mushrooms equaly over burgers. Add the tomatoes and onion on top. Serve.

Notes

What is good about this recipe is that the meat is lean which decreases your fat intake, it contains vegetables that add more fibers to your lifestyle.
What you can do is that you can use a whole wheat burger bun to add more fiber and also you can replace the butter with a little bit of vegetable oil to decrease the fat content.