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Grilled New York Strip with Herb Butter

This Grilled New York Strip with Herb Butter recipe is not only delicious but also real easy to make
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Servings 2 servings
Calories 456 kcal

Equipment

Ingredients
  

  • 2 New York strip steaks
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons fresh rosemary, chopped
  • 2 teaspoons fresh thyme, chopped
  • 2 tablespoons butter, softened
  • 2 tablespoons fresh parsley, chopped
  • salt and pepper to taste

Instructions
 

  • Preheat the grill to medium-high heat.
  • In a small bowl, combine the olive oil, garlic, rosemary, thyme, salt, and pepper.
  • Place the steaks in a shallow dish and pour the marinade over them. Turn to coat evenly and let marinate for 15 minutes.
  • In a separate bowl, combine the butter and parsley. Mix until well combined.
  • Place the steaks on the preheated grill and cook for 8 to 10 minutes, flipping once, until the steak is cooked to your desired doneness.
  • Serve the steaks with the herb butter. Enjoy!