Grilled New York Strip with Herb Butter
Take your summer grilling to the next level with this delicious Grilled New York Strip with Herb Butter recipe. The steak is marinated in a flavorful mixture of olive oil, garlic, and herbs, then grilled to perfection and served with a delicious herb butter. It makes an impressive entrée that will be sure to wow your guests. Serve with some grilled vegetables or a side salad for a complete meal.
Grilled New York Strip with Herb Butter
This Grilled New York Strip with Herb Butter recipe is not only delicious but also real easy to make
Equipment
Ingredients
- 2 New York strip steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- 2 tablespoons butter, softened
- 2 tablespoons fresh parsley, chopped
- salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, combine the olive oil, garlic, rosemary, thyme, salt, and pepper.
- Place the steaks in a shallow dish and pour the marinade over them. Turn to coat evenly and let marinate for 15 minutes.
- In a separate bowl, combine the butter and parsley. Mix until well combined.
- Place the steaks on the preheated grill and cook for 8 to 10 minutes, flipping once, until the steak is cooked to your desired doneness.
- Serve the steaks with the herb butter. Enjoy!
