This Grilled Peaches with Cinnamon-Ginger Sauce is a sweet and delicious way to finish off your summer cookout. It’s a healthy and flavorful dessert that’s sure to be a hit.
Halve the peaches and remove the pits. Brush with olive oil and sprinkle with sugar.
Grill the peaches until they are caramelized and tender, about 2 to 3 minutes per side.
For the Cinnamon-Ginger Sauce, bring the honey, ginger, cinnamon, and orange juice to a simmer in a small saucepan. Simmer for about 5 minutes, until the sauce is thick and glossy.
Drizzle the Cinnamon-Ginger Sauce over the grilled peaches.