Grilled Peaches with Cinnamon-Ginger Sauce

This Grilled Peaches with Cinnamon-Ginger Sauce recipe is the perfect way to end a summer cookout. The peaches are grilled to perfection and then topped with a sweet and spicy Cinnamon-Ginger Sauce. It’s a delicious and healthy way to satisfy your sweet tooth. This recipe is simple to make and sure to please a crowd. Start by cutting peaches in half and removing the pit. Then brush with a little oil and sprinkle with sugar. Grill the peaches over medium heat until they are caramelized and tender.

Grilled Peaches with Cinnamon-Ginger Sauce

This Grilled Peaches with Cinnamon-Ginger Sauce is a sweet and delicious way to finish off your summer cookout. It’s a healthy and flavorful dessert that’s sure to be a hit.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Course Dessert

Servings 4 servings

Calories 151 kcal

Equipment

Ingredients

  

• 4 peaches, halved and pitted
• 1 tablespoon olive oil
• 1 tablespoon sugar

For the Cinnamon-Ginger Sauce:

• ¼ cup honey
• 1 teaspoon grated ginger
• ½ teaspoon ground cinnamon
• 2 tablespoons orange juice

Instructions

 

• Preheat grill to medium heat
• Halve the peaches and remove the pits. Brush with olive oil and sprinkle with sugar.
• Grill the peaches until they are caramelized and tender, about 2 to 3 minutes per side.
• For the Cinnamon-Ginger Sauce, bring the honey, ginger, cinnamon, and orange juice to a simmer in a small saucepan. Simmer for about 5 minutes, until the sauce is thick and glossy.
• Drizzle the Cinnamon-Ginger Sauce over the grilled peaches.