Grilled Pineapple Dessert with Greek Yogurt Recipe
The Grilled Pineapple Dessert with Greek Yogurt Recipe is super delicious and ready in minutes. This is a perfect light dessert for hot summer days!
Equipment
Ingredients
- 4 tbsp dark brown sugar
- 4 tbsp honey
- ½ cup orange juice
- 1 medium, ripe pineapple, peeled, cored, cut lengthwise into 8 wedges
- ½ cup low fat or non fat greek yogurt
- ½ cup cup pistachios, toasted
- 2 tbsp chopped mint leaves
Instructions
- Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper. In a large bowl or flat container, stir sugar honey and juice until the sugar dissolves. Add the pineapple and toss to coat. Let marinate, turning occasionally, for 10-15 minutes. Lay pineapple on prepared baking sheet; reserve marinade.
- Roast pineapple for 15 minutes. Turn, brush with marinade, and roast until tender and caramelized, 10-15 minutes longer. Brush with more marinade. Leave to cool
- Divide pineapple among plates. Spoon yogurt alongside. Sprinkle with toasted pistachios and mint.