Grilled Pineapple Dessert with Greek Yogurt Recipe
Sweet honey and tangy roasted pineapple is a winning combination. Top with creamy Greek yogurt, toasted pistachios and mint for a fabulous healthy dessert recipe. Caramelized, honey-glazed pineapple with yogurt and pistachios is quick enough for a weeknight dessert and special enough to serve for an elegant dinner party.
Grilled Pineapple Dessert with Greek Yogurt Recipe
The Grilled Pineapple Dessert with Greek Yogurt Recipe is super delicious and ready in minutes. This is a perfect light dessert for hot summer days!
Equipment
Ingredients
- 4 tbsp dark brown sugar
- 4 tbsp honey
- ½ cup orange juice
- 1 medium, ripe pineapple, peeled, cored, cut lengthwise into 8 wedges
- ½ cup low fat or non fat greek yogurt
- ½ cup cup pistachios, toasted
- 2 tbsp chopped mint leaves
Instructions
- Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper. In a large bowl or flat container, stir sugar honey and juice until the sugar dissolves. Add the pineapple and toss to coat. Let marinate, turning occasionally, for 10-15 minutes. Lay pineapple on prepared baking sheet; reserve marinade.
- Roast pineapple for 15 minutes. Turn, brush with marinade, and roast until tender and caramelized, 10-15 minutes longer. Brush with more marinade. Leave to cool
- Divide pineapple among plates. Spoon yogurt alongside. Sprinkle with toasted pistachios and mint.
