Grilled Pineapple with Greek Yogurt
What about mixing the sweet and sour taste with one dessert?
Equipment
Ingredients
- 2 Cans Sliced Pineapples
- 2 Juiced Lemons
- 4 tbsp White Sugar
- 1 tbsp Minced fresh ginger
- 3 tbsp Fresh Mint Leaves
- 1 Container of greek yogurt
Instructions
- Put the pineapple slices in a shallow bowl.
- Mix the ginger, lemon juice and sugar together and pour them above the pineapple.
- Cover the pineapples and marinate them for about 2 hours.
- Add the remaining sugar with mint leaves in a food processor.
- Drain the marinated pineapples and keep the marinate aside.
- Preheat the grill and grill the pineapple 2 minutes each side.
- Stir using a spatula 3 tblespoons of the marinade into the Greek yogurt and sweeten with extra sugar if desired.
- Sprinkle grilled pineapple with mint sugar and serve with yogurt on a serving platter.
Notes
Pineapple is a great source of antioxidants and fibers. It is loaded with nutrients that are essential for a healthy body like vitamin C that is essential for good immunity and vitamin B that is needed for DNA and nervous system.