Grilled Portobello Salad with Garlic-Herb Vinaigrette
Looking for a light yet flavorful dish to enjoy during the summer months? Look no further than this Grilled Portobello Salad with Garlic-Herb Vinaigrette
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Servings 4 servings
Calories 226 kcal
2 large portobello mushrooms 2 cups mixed seasonal greens ½ cup of your favorite vegetables, diced (such as cucumber, bell pepper, carrot, celery, etc.) ¼ cup olive oil 2 cloves garlic, minced 2 tablespoons balsamic vinegar 2 tablespoons freshly chopped herbs (such as oregano, thyme, and/or rosemary) salt and pepper to taste
Preheat the grill to medium-high heat.
Clean the mushrooms and lightly brush them with olive oil on both sides. Season with salt and pepper.
Grill the mushrooms for 5-7 minutes on each side, or until cooked through.
In a large bowl, combine the mixed greens, grilled portobello mushrooms, and diced vegetables.
Pour the garlic-herb vinaigrette over the salad and toss to combine.
Serve immediately. Enjoy!
Calories: 226 kcal Carbohydrates: 24 g Protein: 8 g Fat: 11 g