Grilled Portobello Salad with Garlic-Herb Vinaigrette
Looking for a light yet flavorful dish to enjoy during the summer months? Look no further than this Grilled Portobello Salad with Garlic-Herb Vinaigrette
Equipment
Ingredients
- 2 large portobello mushrooms
- 2 cups mixed seasonal greens
- ½ cup of your favorite vegetables, diced (such as cucumber, bell pepper, carrot, celery, etc.)
- ¼ cup olive oil
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 2 tablespoons freshly chopped herbs (such as oregano, thyme, and/or rosemary)
- salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Clean the mushrooms and lightly brush them with olive oil on both sides. Season with salt and pepper.
- Grill the mushrooms for 5-7 minutes on each side, or until cooked through.
- In a large bowl, combine the mixed greens, grilled portobello mushrooms, and diced vegetables.
- Pour the garlic-herb vinaigrette over the salad and toss to combine.
- Serve immediately. Enjoy!