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Grilled Potato Chips with Garlic-Paprika Rub

The potatoes are quickly grilled to perfection, making them crunchy and delicious
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Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer
Servings 4 servings
Calories 300 kcal

Equipment

Ingredients
  

  • 4 medium potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions
 

  • Preheat the grill to medium-high heat.
  • Wash and slice the potatoes into thin chips.
  • Place the chips in a large bowl and toss with the olive oil, garlic powder, paprika, salt and pepper.
  • Place the chips on the grill and cook for about 8 minutes, flipping them once, until golden brown and crispy.
  • Serve the chips with your favorite dip or enjoy on their own.