Grilled Potato Chips with Garlic-Paprika Rub
Summer is here, and it’s time to get creative with your BBQ recipes. If you’re looking for a delicious snack to serve at your next outdoor gathering, try making Grilled Potato Chips with Garlic-Paprika Rub. This easy-to-make treat is a fun twist on the classic potato chip and is sure to be a hit at your next party. The combination of garlic, paprika, and olive oil creates a flavorful rub that is sure to please any palate.
Grilled Potato Chips with Garlic-Paprika Rub
The potatoes are quickly grilled to perfection, making them crunchy and delicious
Equipment
Ingredients
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Wash and slice the potatoes into thin chips.
- Place the chips in a large bowl and toss with the olive oil, garlic powder, paprika, salt and pepper.
- Place the chips on the grill and cook for about 8 minutes, flipping them once, until golden brown and crispy.
- Serve the chips with your favorite dip or enjoy on their own.
