Go Back

Grilled Potato Chips with Honey-Mustard Marinade

These grilled potato chips with honey-mustard marinade are the perfect snack for a summer party or cookout
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Appetizer
Servings 4 servings
Calories 200 kcal

Equipment

Ingredients
  

  • 2 large potatoes thinly sliced
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • Salt and pepper, to taste

Instructions
 

  • In a medium bowl, whisk together the olive oil, honey, mustard, garlic powder, paprika, and onion powder.
  • Season the marinade with salt and pepper, to taste.
  • Add the potato slices to the bowl, and toss to coat.
  • Preheat the grill to medium-high heat.
  • Place the potato slices on the grill and cook for 2-3 minutes, flipping halfway through.
  • Serve immediately.