Grilled Potato Chips with Honey-Mustard Marinade
Summer is here, and that means it’s time to fire up the grill and start experimenting with new recipes. If you’re looking for a flavorful, easy-to-make snack, try grilling up some potato chips with a honey-mustard marinade. This delicious combination of sweet-and-spicy flavors will have your taste buds begging for more. Plus, you can whip up a batch in no time!
Grilled Potato Chips with Honey-Mustard Marinade
These grilled potato chips with honey-mustard marinade are the perfect snack for a summer party or cookout
Equipment
Ingredients
- 2 large potatoes thinly sliced
- 2 tablespoons extra virgin olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- Salt and pepper, to taste
Instructions
- In a medium bowl, whisk together the olive oil, honey, mustard, garlic powder, paprika, and onion powder.
- Season the marinade with salt and pepper, to taste.
- Add the potato slices to the bowl, and toss to coat.
- Preheat the grill to medium-high heat.
- Place the potato slices on the grill and cook for 2-3 minutes, flipping halfway through.
- Serve immediately.
