Grilled Potato Hash with Chipotle-Lime Glaze

Grilled Potato Hash with Chipotle-Lime Glaze

Spice up your next meal with this Grilled Potato Hash with Chipotle-Lime Glaze! It’s a delicious and nutritious side dish that’s easy to make and packed with flavor.

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Prep Time 10

Cook Time 15

Course Appetizer

Servings 4 servings

Calories 230 kcal

Equipment

Ingredients

2 pounds red potatoes, cut into 1-inch cubes
2 tablespoons olive oil
2 cloves garlic, minced
2 teaspoons smoked paprika
1 teaspoon chili powder
2 tablespoons lime juice
2 tablespoons honey
2 tablespoons chipotle pepper, minced
alt and pepper to taste

Instructions

Preheat the grill to medium-high heat.
In a large bowl, mix together the olive oil, garlic, smoked paprika, chili powder, salt, and pepper.
Add the potatoes to the bowl and coat them with the seasoning mixture.
Place the potatoes onto the grill and cook for 8-10 minutes, flipping often, until they are golden and crispy.
In a small bowl, mix together the lime juice, honey, and chipotle pepper.
Drizzle the mixture over the potatoes and cook for an additional 2-3 minutes.
Serve the potatoes warm.