Grilled Potato Hash with Chipotle-Lime Glaze
Looking for a delicious and nutritious side dish to add to your next meal? Try this Grilled Potato Hash with Chipotle-Lime Glaze! It’s packed with flavor and nutrition, and it’s easy to make. This Grilled Potato Hash with Chipotle-Lime Glaze is a great way to add flavor and nutrition to any meal. It’s simple to make and can be served as a side dish or appetizer. The potatoes are crispy, smoky, and flavorful, and the glaze adds a nice sweetness to the dish.
Grilled Potato Hash with Chipotle-Lime Glaze
Spice up your next meal with this Grilled Potato Hash with Chipotle-Lime Glaze! It’s a delicious and nutritious side dish that’s easy to make and packed with flavor.
Equipment
Ingredients
- 2 pounds red potatoes, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 2 tablespoons lime juice
- 2 tablespoons honey
- 2 tablespoons chipotle pepper, minced
- alt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, mix together the olive oil, garlic, smoked paprika, chili powder, salt, and pepper.
- Add the potatoes to the bowl and coat them with the seasoning mixture.
- Place the potatoes onto the grill and cook for 8-10 minutes, flipping often, until they are golden and crispy.
- In a small bowl, mix together the lime juice, honey, and chipotle pepper.
- Drizzle the mixture over the potatoes and cook for an additional 2-3 minutes.
- Serve the potatoes warm.
