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Grilled Pound Cake with Caramel-Honey Glaze

Grilling the pound cake adds a unique smoky flavor that pairs perfectly with the caramel-honey glaze
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Prep Time 5 minutes
Cook Time 10 minutes
Course Dessert
Servings 4 servings
Calories 344 kcal

Equipment

Ingredients
  

  • 1 pound cake
  • 4 tablespoons butter, melted
  • ¼ cup honey
  • 2 tablespoons brown sugar
  • ½ teaspoon ground cinnamon

Instructions
 

  • Preheat your grill to medium-high heat.
  • Cut the pound cake into 1-inch slices.
  • Brush the melted butter on both sides of each slice of pound cake.
  • Grill the pound cake slices for 2-3 minutes on each side, until lightly browned.
  • In a small bowl, stir together the honey, brown sugar, and cinnamon.
  • Brush the honey-cinnamon glaze on both sides of the grilled pound cake slices.
  • Grill the pound cake slices for an additional 1-2 minutes on each side.
  • Serve warm and enjoy!