Grilled Pound Cake with Caramel-Honey Glaze
Summer is the perfect time to try something new, and this Grilled Pound Cake with Caramel-Honey Glaze is the perfect way to bring some sweetness to your outdoor grilling session. Grilling a pound cake adds a unique smoky flavor that pairs perfectly with the caramel-honey glaze. The glaze is made from a combination of honey, butter, and brown sugar, which creates a rich and creamy flavor. This recipe is sure to impress your friends and family!
Grilled Pound Cake with Caramel-Honey Glaze
Grilling the pound cake adds a unique smoky flavor that pairs perfectly with the caramel-honey glaze
Equipment
Ingredients
- 1 pound cake
- 4 tablespoons butter, melted
- ¼ cup honey
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat your grill to medium-high heat.
- Cut the pound cake into 1-inch slices.
- Brush the melted butter on both sides of each slice of pound cake.
- Grill the pound cake slices for 2-3 minutes on each side, until lightly browned.
- In a small bowl, stir together the honey, brown sugar, and cinnamon.
- Brush the honey-cinnamon glaze on both sides of the grilled pound cake slices.
- Grill the pound cake slices for an additional 1-2 minutes on each side.
- Serve warm and enjoy!
