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Grilled Pound Cake with Honey-Cinnamon Glaze

Grilled pound cake with honey-cinnamon glaze is a unique twist on the classic pound cake
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Prep Time 5 minutes
Cook Time 10 minutes
Course Dessert
Servings 4 servings
Calories 240 kcal

Equipment

Ingredients
  

  • 1 pound pound cake, cut into slices
  • ¼ cup honey
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter
  • ¼ cup brown sugar

Instructions
 

  • Preheat a grill to medium-high heat.
  • Place the pound cake slices on the grill and cook for 2 minutes per side, or until lightly charred and golden brown.
  • In a small saucepan, combine the honey, cinnamon, butter, and brown sugar. Heat over medium heat, stirring constantly, until the mixture is combined and bubbly.
  • Remove the grilled pound cake slices from the grill and place on a plate. Drizzle the honey-cinnamon glaze over the slices and serve.