Grilled Pound Cake with Honey-Cinnamon Glaze
Who says pound cake needs to be enjoyed only in its traditional form? With this recipe, you can enjoy a twist on the classic that you won’t soon forget. Grilled pound cake with honey-cinnamon glaze is a unique and delicious way to enjoy this beloved dessert. The grilled cake is the perfect balance of crunchy and chewy, and when paired with the sweet glaze, it makes for a truly unforgettable experience.
Grilled Pound Cake with Honey-Cinnamon Glaze
Grilled pound cake with honey-cinnamon glaze is a unique twist on the classic pound cake
Equipment
Ingredients
- 1 pound pound cake, cut into slices
- ¼ cup honey
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- ¼ cup brown sugar
Instructions
- Preheat a grill to medium-high heat.
- Place the pound cake slices on the grill and cook for 2 minutes per side, or until lightly charred and golden brown.
- In a small saucepan, combine the honey, cinnamon, butter, and brown sugar. Heat over medium heat, stirring constantly, until the mixture is combined and bubbly.
- Remove the grilled pound cake slices from the grill and place on a plate. Drizzle the honey-cinnamon glaze over the slices and serve.
