Grilled Pound Cake with Lemon-Cream Sauce
Grilled pound cake is a classic dessert with a delicious twist. This easy recipe pairs a light and fluffy pound cake with a tangy lemon-cream sauce for a summer favorite
Equipment
Ingredients
- 1 pound cake
- 2 tablespoons butter, melted
- ½ cup heavy cream
- ¼ cup lemon juice
- 2 tablespoons sugar
- 2 tablespoons cornstarch
- Pinch of salt
Instructions
- Preheat your grill to medium-high heat.
- Cut the pound cake into 1-inch slices. Brush each side of the slices with melted butter.
- Grill the pound cake slices for 2-3 minutes per side, or until golden brown.
- In a small saucepan, combine the cream, lemon juice, sugar, cornstarch, and salt. Whisk to combine.
- Heat the sauce over medium heat until it thickens, whisking frequently.
- Drizzle the sauce over the grilled pound cake slices and serve.