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Grilled Ribeye with Smoky Aioli

Grilled Ribeye with Smoky Aioli

Treat yourself to a delicious dinner with this Grilled Ribeye with Smoky Aioli!
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Servings 2 servings
Calories 425 kcal

Equipment

Ingredients
  

  • 2 ribeye steaks
  • 2 tbsp olive oil
  • ¼ cup mayonnaise
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tbsp fresh lemon juice
  • salt and pepper to taste

Instructions
 

  • Preheat the grill to medium-high heat.
  • Rub the steaks with the olive oil and season with salt and pepper
  • Grill the steaks for about 5 minutes per side, or until cooked to your desired doneness.
  •  Meanwhile, in a small bowl, combine the mayonnaise, smoked paprika, garlic powder, onion powder, and lemon juice. Stir until combined.
  • Once the steaks are cooked, top with the smoky aioli .Serve with your favorite sides