Grilled Ribeye with Smoky Aioli
This Grilled Ribeye with Smoky Aioli is the perfect dinner for any steak lover! The ribeye steak is grilled to perfection and topped with a flavorful smoky aioli. This steak dish is sure to impress and leave everyone wanting more! Serve with your favorite side dishes for an unforgettable meal.
Grilled Ribeye with Smoky Aioli
Treat yourself to a delicious dinner with this Grilled Ribeye with Smoky Aioli!
Equipment
Ingredients
- 2 ribeye steaks
- 2 tbsp olive oil
- ¼ cup mayonnaise
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp fresh lemon juice
- salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Rub the steaks with the olive oil and season with salt and pepper
- Grill the steaks for about 5 minutes per side, or until cooked to your desired doneness.
- Meanwhile, in a small bowl, combine the mayonnaise, smoked paprika, garlic powder, onion powder, and lemon juice. Stir until combined.
- Once the steaks are cooked, top with the smoky aioli .Serve with your favorite sides
