Grilled Rosemary Swordfish
This recipe is packed with special seasonings.
Equipment
Ingredients
- 1 tbsp Lemon Juice
- 1 tbsp Olive Oil
- 2 Garlic Cloves
- 1 tsp Minced Rosemary
- 1 tsp Lemon Zest
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 2 Swordfish Steaks
Instructions
- In a large plastic bag, combine the first seven ingredients then add the swordfish. Seal bag and refrigerate for 1 hour.
- Drain and discard marinade. Moisten a paper towel with cooking oil.
- Use a long tong to coat the grill. Grill the swordfish on medium heat. Heat 4-5 minutes each side.
- Serve the swordfish on a serving platter and garnish with whatever vegetables you prefer.
Notes
Rosemary is a very beneficial herb, it is very beneficial for the brain and for strengthening memory. When you use rosemary in such a healthy meal, you will double the benefits and you will be tasting a healthy and delicious plate at the same time.