Grilled Salmon with Avocado Salsa
Try the Crispiest Fish with an Asian Touch
Equipment
Ingredients
- 2 Cups Chopped Avocado
- 1 Cup Cherry Tomatoes
- 2 tbsp Fresh Cilantro
- 1 tsp Lime Juice
- 1 tsp Salt
- 1 tbsp Black Pepper
- 1 tbsp Olive Oil
- 4 Salmon Fillets
Instructions
- Preheat the grill to medium heat
- Combine avocado, tomatoes, and cilantro in a medium bowl
- Whisk together salt and pepper and then coat the avocados with the mixture
- Brush Olive Oil on both sides of salmon with salt and pepper
- Place salmon on the grill until it is opaque and grill it 3 minutes per side
- Serve the salmon on serving platter with the salsa on top
Notes
Nutritional Info about the plate
Salmon is a great source of omega-3 fatty acids that are very essential for a healthy nervous system and brain. It is very safe to be consumed by all people including pregnant women.
Avocado is a source of good fats and potassium.