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Grilled Salmon with Avocado Salsa Recipe

In this recipe , we will combine tomatoes with avocados to do the fresh salsa that we are going to use with fish . To have the crispiest salmon make sure your grill grates are cleaned well without any debris and the grill is preheated for at least 15 minutes before placing the salmon . Avocado adds creaminess and healthy fats for the body. Let's try the recipe together.

Grilled Salmon with Avocado Salsa

Try the Crispiest Fish with an Asian Touch
Prep Time 20 mins
Cook Time 20 mins
Course Main Course
Cuisine Asian
Servings 4 People
Calories 408 kcal


Medium Bowl
Small bowl


  • 2 Cups Chopped Avocado
  • 1 Cup Cherry Tomatoes
  • 2 tbsp Fresh Cilantro
  • 1 tsp Lime Juice
  • 1 tsp Salt
  • 1 tbsp Black Pepper
  • 1 tbsp Olive Oil
  • 4 Salmon Fillets


  • Preheat the grill to medium heat
  • Combine avocado, tomatoes, and cilantro in a medium bowl
  • Whisk together salt and pepper and then coat the avocados with the mixture
  • Brush Olive Oil on both sides of salmon with salt and pepper
  • Place salmon on the grill until it is opaque and grill it 3 minutes per side
  • Serve the salmon on serving platter with the salsa on top


Nutritional Info about the plate
Salmon is a great source of omega-3 fatty acids that are very essential for a healthy nervous system and brain. It is very safe to be consumed by all people including pregnant women.
Avocado is a source of good fats and potassium.


Calories: 408kcal
Keyword Avocado, Barbecue, Cherry Tomatos, Lime, Salmon
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