Grilled Sirloin Salad with Sesame-Ginger Dressing Recipe
This Grilled Sirloin Salad with Sesame-Ginger Dressing recipe is made with lean sirloin steak and a cornucopia of fresh vegetables.
Equipment
Grill
Mixing Bowl
Serving Plate
Blender
Tongs
Ingredients
- 1 lb sirloin steak, trimmed
- 1 red bell pepper, halved lengthwise and seeded
- 1 tbsp chopped fresh ginger
- 2 tbsp soy sauce
- 2 tbsp balsamic vinegar
- 2 tbsp brown sugar
- 2 tbsp toasted sesame oil
- 1 clove garlic, minced
- 2 tbsp black peppercorns, crushed
- 1 cup curly endive
- 1 cup chopped radicchio
- ½ cup cut scallions, white part only
Instructions
- Preheat your grill for high heat and lightly oil the grate.
- Blend soy sauce, vinegar, brown sugar, sesame oil, garlic, and ginger together in a blender or food processor until dressing is smooth.
- Press peppercorns into both sides of steak and season with salt.
- Place steak, scallions, and red bell pepper on the preheated grill and cook for 4 minutes. Flip and cook until vegetables are charred and steak is cooked to desired doneness, about 4 minutes more. Let steak rest on a work surface for 5 minutes before thinly slicing along the grain. Cut scallions into 1-inch pieces and bell pepper lengthwise into strips.
- Toss curly endive and radicchio with the dressing in a bowl; transfer to a platter and top with steak and vegetables.
Nutrition
Calories: 184kcalCarbohydrates: 13gProtein: 17gFat: 8gCholesterol: 36mgSodium: 389mg
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