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Grilled Sirloin Salad with Sesame-Ginger Dressing Recipe

This Grilled Sirloin Salad with Sesame-Ginger Dressing recipe is made with lean sirloin steak and a cornucopia of fresh vegetables.
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Prep Time 15 minutes
Cook Time 10 minutes
Course Salad
Servings 4 servings
Calories 184 kcal

Equipment

Ingredients
  

  • 1 lb sirloin steak, trimmed
  • 1 red bell pepper, halved lengthwise and seeded
  • 1 tbsp  chopped fresh ginger
  • 2 tbsp soy sauce
  • 2 tbsp balsamic vinegar
  • 2 tbsp brown sugar
  • 2 tbsp toasted sesame oil
  • 1 clove garlic, minced
  • 2 tbsp black peppercorns, crushed
  • 1 cup curly endive 
  • 1 cup chopped radicchio
  • ½ cup cut scallions, white part only

Instructions
 

  • Preheat your grill for high heat and lightly oil the grate.
  • Blend soy sauce, vinegar, brown sugar, sesame oil, garlic, and ginger together in a blender or food processor until dressing is smooth.
  • Press peppercorns into both sides of steak and season with salt.
  • Place steak, scallions, and red bell pepper on the preheated grill and cook for 4 minutes. Flip and cook until vegetables are charred and steak is cooked to desired doneness, about 4 minutes more. Let steak rest on a work surface for 5 minutes before thinly slicing along the grain. Cut scallions into 1-inch pieces and bell pepper lengthwise into strips.
  • Toss curly endive and radicchio with the dressing in a bowl; transfer to a platter and top with steak and vegetables.