Grilled Sirloin Salad with Sesame-Ginger Dressing Recipe
This Asian-inspired salad is a filling lunch option. Grill the steak the night before, chill it, and then toss with vegetables and dressing when the lunch bell rings. This beef salad’s tastes transport us throughout the world and back again, transforming salad into a hearty main dish.
Grilled Sirloin Salad with Sesame-Ginger Dressing Recipe
This Grilled Sirloin Salad with Sesame-Ginger Dressing recipe is made with lean sirloin steak and a cornucopia of fresh vegetables.
Equipment
Ingredients
- 1 lb sirloin steak, trimmed
- 1 red bell pepper, halved lengthwise and seeded
- 1 tbsp chopped fresh ginger
- 2 tbsp soy sauce
- 2 tbsp balsamic vinegar
- 2 tbsp brown sugar
- 2 tbsp toasted sesame oil
- 1 clove garlic, minced
- 2 tbsp black peppercorns, crushed
- 1 cup curly endive
- 1 cup chopped radicchio
- ½ cup cut scallions, white part only
Instructions
- Preheat your grill for high heat and lightly oil the grate.
- Blend soy sauce, vinegar, brown sugar, sesame oil, garlic, and ginger together in a blender or food processor until dressing is smooth.
- Press peppercorns into both sides of steak and season with salt.
- Place steak, scallions, and red bell pepper on the preheated grill and cook for 4 minutes. Flip and cook until vegetables are charred and steak is cooked to desired doneness, about 4 minutes more. Let steak rest on a work surface for 5 minutes before thinly slicing along the grain. Cut scallions into 1-inch pieces and bell pepper lengthwise into strips.
- Toss curly endive and radicchio with the dressing in a bowl; transfer to a platter and top with steak and vegetables.
