Grilled Sirloin Steak with Balsamic Glaze
the balsamic glaze adds a sweet and tangy flavor to the steak, and the sirloin cut ensures that it's tender and juicy
Equipment
Ingredients
- 1 lb sirloin steak
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh herbs (thyme, rosemary, oregano, etc.)
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ¼ teaspoon black pepper
- salt and pepper to taste
Instructions
- In a large bowl, combine the garlic, olive oil, herbs, salt and pepper. Add the steak and let marinate for 30 minutes.
- Heat a grill to medium-high heat. Grill the steak for 4-5 minutes per side, or until cooked to your desired doneness.
- . Meanwhile, in a small saucepan, combine the balsamic vinegar, honey, garlic powder, onion powder, oregano, thyme, and black pepper. Bring to a simmer and cook until the sauce has reduced by half.
- Remove the steak from the grill and brush with the balsamic glaze. Serve with your favorite sides. Enjoy!