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Grilled Soy-Ginger Flank Steak

This is the perfect addition to any summer barbecue. Serve it with some grilled vegetables and a side of baked potatoes for a complete meal
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Servings 3 servings
Calories 213 kcal

Equipment

Ingredients
  

  • 1½ pounds flank steak
  • ¼ cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons brown sugar
  • 2 tablespoons lime juice
  • 1 teaspoon red pepper flakes

Instructions
 

  • In a medium bowl, whisk together the soy sauce, garlic, ginger, brown sugar, lime juice, and red pepper flakes
  • Place the flank steak in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 4 hours or overnight
  • Preheat the grill to medium-high heat.
  • Remove the steak from the marinade and place on the grill. Cook for 8 minutes, flipping once.
  • Remove from the grill and let rest for 10 minutes before slicing. Serve.