Preheat the grill to medium-high heat.
In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, chili powder, cumin, salt, and pepper.
Rub the steak with the olive oil mixture, making sure to cover all sides of the steak.
Place the steak on the preheated grill and cook for 5 minutes on each side, or until the steak reaches the desired temperature.
Meanwhile, in a small saucepan, mix together the honey, soy sauce, garlic, ginger, and lime juice.
Simmer over low heat for 8-10 minutes, stirring occasionally.
Remove the steak from the grill and let it rest for 5 minutes before slicing.
Place the steak strips into the taco shells and top with the honey-garlic sauce.
Serve immediately with your desired toppings. Enjoy!