Grilled Steak Tacos with Honey-Garlic Sauce
Grilled steak tacos with honey-garlic sauce are a delicious and easy-to-make meal that is perfect for summer grilling. The succulent steak is grilled to perfection and served with a sweet and tangy honey-garlic sauce. This dish is sure to be a hit at any gathering, and it’s a great way to use up leftover steak. This dish is sure to be a hit at any gathering, and it’s a great way to use up leftover steak.
Grilled Steak Tacos with Honey-Garlic Sauce
The steak is grilled to perfection, and the sweet and tangy honey-garlic sauce adds the perfect finishing touch
Equipment
Ingredients
- ½ pound steak (sirloin, flank, or skirt steak)
- ¼ cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ¼ cup honey
- ¼ cup soy sauce
- 1 teaspoon ginger, minced
- 1 tablespoon lime juice
- toppings: lettuce, tomatoes, cheese, sour cream, etc.
- Salt and pepper, to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, chili powder, cumin, salt, and pepper.
- Rub the steak with the olive oil mixture, making sure to cover all sides of the steak.
- Place the steak on the preheated grill and cook for 5 minutes on each side, or until the steak reaches the desired temperature.
- Meanwhile, in a small saucepan, mix together the honey, soy sauce, garlic, ginger, and lime juice.
- Simmer over low heat for 8-10 minutes, stirring occasionally.
- Remove the steak from the grill and let it rest for 5 minutes before slicing.
- Place the steak strips into the taco shells and top with the honey-garlic sauce.
- Serve immediately with your desired toppings. Enjoy!
