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Grilled Steak Tacos with Honey-Mustard Glaze

Try these Grilled Steak Tacos with Honey-Mustard Glaze for your next taco night and your family will be asking for seconds!
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Servings 4 servings
Calories 433 kcal

Equipment

Grill
Mixing Bowl
Whisk
Serving Plate

Ingredients
  

  • 1 lb flank steak
  • ¼ cup Dijon mustard
  • 2 cloves garlic, minced
  • ¼ cup honey
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • Toppings: lettuce, tomato, avocado, sour cream, cheese, etc

Instructions
 

  • In a large bowl, whisk together honey, mustard, garlic, chili powder, cumin, paprika, salt, and pepper.
  • Add flank steak to honey-mustard mixture and coat steak evenly. Allow to marinate for at least 1 hour.
  • Heat grill to medium-high heat. Grill steak for 7-10 minutes per side, or until desired doneness is reached.
  • Remove steak from grill and let rest for 10 minutes before slicing.
  • Slice steak into thin strips.
  • Heat tortillas in a dry skillet over medium heat for 1 minute per side.
  • To assemble tacos, place steak strips in warm tortillas and top with desired taco toppings. Serve with honey-mustard glaze.

Nutrition

Calories: 433kcalCarbohydrates: 29gProtein: 34gFat: 16g
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