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Grilled Sweet Potato Fries with Honey-Mustard Glaze

This delicious Grilled Sweet Potato Fries with a Honey-Mustard Glaze is the perfect side dish or snack to enjoy on the grill
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Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer
Servings 4 servings
Calories 157 kcal

Equipment

Ingredients
  

  • 2 large sweet potatoes, peeled and cut into ½ inch thick fries
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • ½ teaspoon garlic powder
  • Salt and pepper to taste

Instructions
 

  • Preheat a grill or grill pan to medium heat.
  • In a large bowl, mix together the olive oil, honey, mustard, garlic powder, salt, and pepper.
  • Add the sweet potato fries to the bowl and toss to coat evenly.
  • Grill the sweet potato fries for 15-20 minutes, flipping every 5 minutes to ensure even cooking.
  • Once the fries are golden brown and tender, remove them from the grill and serve immediately. Enjoy!