Grilled Sweet Potato Fries with Honey-Mustard Glaze
Sweet potatoes are a great side dish or snack, and they taste even better when they’re grilled. This recipe for Grilled Sweet Potato Fries with a Honey-Mustard Glaze is a delicious way to enjoy sweet potatoes. The sweet and savory flavors of honey and mustard are the perfect combination to bring out the natural sweetness of the potatoes. So fire up the grill and try this delicious recipe!
Grilled Sweet Potato Fries with Honey-Mustard Glaze
This delicious Grilled Sweet Potato Fries with a Honey-Mustard Glaze is the perfect side dish or snack to enjoy on the grill
Equipment
Ingredients
- 2 large sweet potatoes, peeled and cut into ½ inch thick fries
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat a grill or grill pan to medium heat.
- In a large bowl, mix together the olive oil, honey, mustard, garlic powder, salt, and pepper.
- Add the sweet potato fries to the bowl and toss to coat evenly.
- Grill the sweet potato fries for 15-20 minutes, flipping every 5 minutes to ensure even cooking.
- Once the fries are golden brown and tender, remove them from the grill and serve immediately. Enjoy!
