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Grilled Sweet Potato Fritters with Creamy Dill Sauce

Grilled sweet potato fritters with creamy dill sauce is a delicious and nutritious meal that is perfect for summer grilling
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Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer
Servings 4 servings
Calories 149 kcal

Equipment

Ingredients
  

  • 2 large sweet potatoes, cut into 1/2-inch thick slices
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1 teaspoon minced garlic
  • 1 tablespoon fresh dill
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions
 

  • Preheat your grill to medium-high heat.
  • Cut the potatoes into 1/2 inch thick slices and season with garlic powder, onion powder, paprika, and salt.
  • Grill the potatoes for 5-7 minutes per side until they are lightly browned and cooked through.
  • To make the creamy dill sauce, mix together sour cream, mayonnaise, minced garlic, fresh dill, lemon juice, and salt. Mix all the ingredients until fully combined and set aside.
  • To assemble the Grilled Sweet Potato Fritters, place the cooked sweet potato slices on a plate and top with the creamy dill sauce. Serve warm and enjoy!