Grilled Sweet Potato Fritters with Creamy Dill Sauce
Summer is the perfect time to fire up the grill and enjoy a delicious and nutritious meal. Grilled sweet potato fritters with creamy dill sauce is a mouthwatering dish that will tantalize your taste buds and fill you up in no time. The sweet potato fritters are lightly seasoned with a combination of spices and then grilled to perfection. They are then smothered with a creamy and tangy dill sauce for a burst of flavor. This dish is sure to become a favorite in your summer meal rotation!
Grilled Sweet Potato Fritters with Creamy Dill Sauce
Grilled sweet potato fritters with creamy dill sauce is a delicious and nutritious meal that is perfect for summer grilling
Equipment
Ingredients
- 2 large sweet potatoes, cut into 1/2-inch thick slices
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 teaspoon minced garlic
- 1 tablespoon fresh dill
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Cut the potatoes into 1/2 inch thick slices and season with garlic powder, onion powder, paprika, and salt.
- Grill the potatoes for 5-7 minutes per side until they are lightly browned and cooked through.
- To make the creamy dill sauce, mix together sour cream, mayonnaise, minced garlic, fresh dill, lemon juice, and salt. Mix all the ingredients until fully combined and set aside.
- To assemble the Grilled Sweet Potato Fritters, place the cooked sweet potato slices on a plate and top with the creamy dill sauce. Serve warm and enjoy!
