Grilled Sweet Potato Rounds with Honey-Lime Glaze
These Grilled Sweet Potato Rounds with Honey-Lime Glaze make the perfect accompaniment to any summer cookout
Equipment
Ingredients
- 2 large sweet potatoes, cut into 1/2-inch rounds
- 2 tablespoons extra-virgin olive oil
- ¼ cup honey
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon grated lime zest
- ¼ teaspoon ground cumin
- ¼ teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat the grill to medium-high heat.
- Brush the sweet potato rounds with the olive oil.
- Grill the sweet potatoes for 4-5 minutes per side, until tender and lightly charred.
- Meanwhile, in a small bowl, whisk together the honey, lime juice, lime zest, cumin, and smoked paprika.
- Brush the glaze over the sweet potatoes and continue to grill until the glaze is bubbly and lightly charred.
- Remove from the grill and season with salt and pepper, to taste.