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Grilled Sweet Potato Wedges with Balsamic Reduction

These flavorful Grilled Sweet Potato Wedges with Balsamic Reduction are sure to be a hit at any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Appetizer
Servings 4 servings
Calories 177 kcal

Equipment

Ingredients
  

  • 4 sweet potatoes, cut into wedges
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions
 

  • Preheat grill to medium-high heat.
  • Place sweet potato wedges in a large bowl and drizzle with olive oil. Toss to coat.
  • Place sweet potato wedges on the preheated grill and cook for about 10 minutes, flipping once, until golden brown and cooked through.
  • In a small bowl, whisk together balsamic vinegar, honey, salt, and pepper.
  • Remove sweet potato wedges from the grill and place in a serving dish. Drizzle with balsamic reduction and serve.