Grilled Sweet Potato Wedges with Balsamic Reduction
This sweet potato wedge dish is the perfect way to add flavor and crunch to any meal. Sweet potatoes are grilled to perfection and then topped with a delicious balsamic reduction for a dish that is sure to be a hit. The sweet potatoes are a great source of nutrients, and the balsamic reduction adds a nice balance of sweetness and tanginess. This dish is sure to be a hit at any gathering.
Grilled Sweet Potato Wedges with Balsamic Reduction
These flavorful Grilled Sweet Potato Wedges with Balsamic Reduction are sure to be a hit at any gathering.
Equipment
Ingredients
- 4 sweet potatoes, cut into wedges
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Place sweet potato wedges in a large bowl and drizzle with olive oil. Toss to coat.
- Place sweet potato wedges on the preheated grill and cook for about 10 minutes, flipping once, until golden brown and cooked through.
- In a small bowl, whisk together balsamic vinegar, honey, salt, and pepper.
- Remove sweet potato wedges from the grill and place in a serving dish. Drizzle with balsamic reduction and serve.
