Grilled Sweet Potatoes with Honey-Lime Glaze
The sweet potatoes become tender and caramelized on the grill, and the honey-lime glaze adds a delicious hint of sweetness
Equipment
Ingredients
- 4 sweet potatoes, peeled and sliced into 1-inch rounds
- ¼ cup olive oil
- ¼ cup honey
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons chopped fresh thyme
- salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, combine the sweet potatoes, olive oil, honey, lime juice, thyme, salt, and pepper. Mix until the sweet potatoes are completely coated.
- Place the sweet potatoes on the preheated grill and cook for 10-15 minutes, flipping once, until they are tender and lightly charred.
- Serve the grilled sweet potatoes with a generous drizzle of honey-lime glaze and enjoy!