Grilled Swordfish with Basil-Garlic Rub
This Grilled Swordfish with Basil-Garlic Rub recipe is packed with essential nutrients. Like protein, as well as vitamin C, iron, and vitamin B-12. It is also a good source of healthy fats, including omega-3 fatty acids.
Equipment
Ingredients
- 1 lb swordfish steaks
- ¼ cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh chopped basil
- 1 tablespoon fresh lemon juice
- ½ teaspoon sea salt
Instructions
- In a small bowl, mix together the olive oil, garlic, basil, lemon juice and salt.
- Brush the swordfish steaks with the rub and let marinate in the refrigerator for at least an hour.
- Preheat the grill to medium heat.
- Grill the swordfish steaks for about 3-4 minutes per side oruntil cooked through.
- Serve with your favorite side dishes.