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Grilled T-Bone Steak with Pesto Butter

Deliciously Juicy Grilled T-Bone Steak with Pesto Butter - A Steak Dinner Like No Other!
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Servings 2 servings
Calories 480 kcal

Equipment

Grill
Mixing Bowl
Serving Plate

Ingredients
  

  • 2 T-bone steaks
  • 2 tbsp Olive Oil
  • ¼ cup butter, melted
  • ¼ cup basil pesto
  • salt and pepper to taste

Instructions
 

  • Preheat the grill to medium-high heat.
  • Rub the steaks with the olive oil and season with salt and pepper.
  • Grill the steaks for about 5 minutes per side, or until cooked to your desired doneness.
  • Meanwhile, in a small bowl, combine the butter and pesto. Stir until combined.
  • Once the steaks are cooked, top with the pesto butter. Serve with your favorite sides

Nutrition

Calories: 480kcalCarbohydrates: 1gProtein: 43gFat: 32g
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