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Grilled Teriyaki Beer Chicken Recipe

This Grilled Teriyaki Beer Chicken Recipe is so easy to make, and it's always a hit at parties. your taste buds will thank you!
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Servings 4 servings

Equipment

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup teriyaki sauce
  • ¼  cup fresh lemon juice
  • 2 smashed garlic cloves
  • 1 teaspoon sesame oil

Instructions
 

  • Mix together teriyaki sauce, lemon juice, garlic and sesame oil in a large plastic bag and place chicken breasts in it.
  • Seal bag, and shake to coat.
  • Place in refrigerator for 6 to 8 hours (or up to 24), turning occasionally.
  • Preheat grill for high heat. Lightly oil the grill grate.
  • Remove chicken from bag, discarding any remaining marinade
  • Grill for 6 to 8 minutes each side or until juices run clear when chicken is pierced with a fork.