Grilled Teriyaki Beer Chicken Recipe
This marinade, which only has four ingredients, is delicious. A barbecue grill set to high heat immediately cooked the chicken breasts. A healthy summer dish that is great served over a fresh salad.
Grilled Teriyaki Beer Chicken Recipe
This Grilled Teriyaki Beer Chicken Recipe is so easy to make, and it's always a hit at parties. your taste buds will thank you!
Equipment
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup teriyaki sauce
- ¼ cup fresh lemon juice
- 2 smashed garlic cloves
- 1 teaspoon sesame oil
Instructions
- Mix together teriyaki sauce, lemon juice, garlic and sesame oil in a large plastic bag and place chicken breasts in it.
- Seal bag, and shake to coat.
- Place in refrigerator for 6 to 8 hours (or up to 24), turning occasionally.
- Preheat grill for high heat. Lightly oil the grill grate.
- Remove chicken from bag, discarding any remaining marinade
- Grill for 6 to 8 minutes each side or until juices run clear when chicken is pierced with a fork.
