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grilled-teriyaki-salmon

Grilled Teriyaki Salmon

What about tender and flaky salmon recipe?
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Prep Time 15 minutes
Cook Time 10 minutes
Course Main Course
Servings 4 people
Calories 313 kcal

Equipment

Ingredients
  

  • 4 Salmon Fillets
  • Salt and Pepper
  • 1/2 Cup Teriyaki Sauce
  • 1/2 Cup Water
  • 1/4 Cup White Sugar
  • 1/4 Cup Brown Sugar
  • Orange juice
  • 1.5 Tbsp Cornstarch
  • Ground Ginger
  • Onions and sesame seeds

Instructions
 

  • In a medium pan, prepare the teriyaki sauce by combining all sauce ingredients. Whisk to combine well.
  • Wait until the mixture boils . Simmer, and whisk until sauce is thickened, about 1 minute.
  • Carefully, dry the salmon fillets with paper towels.
  • Sprinkle a light layer of salt and black pepper on both sides.
  • Grill on preheated grill until just cooked, 2-3 minutes each side.
  • Drizzle with teriyaki sauce and garnish as desired. Serve immediately. Delicious over a bed of rice or over a plate of green salad.