Grilled Tofu Tacos with Spicy-Honey Glaze

The spicy-honey glaze adds a touch of sweetness and spice to the tacos, making them the perfect meal for a warm summer evening.

Prep Time 10

Cook Time 15

Course Main Course

Servings 4 servings

Calories 188 kcal

1 package extra-firm tofu, drained and cubed
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons sriracha
2 tablespoons lime juice
½ teaspoon garlic powder
½ teaspoon cumin
Toppings of choice (shredded lettuce, diced tomatoes, sliced avocado, queso fresco. etc.)
salt and pepper to taste

Preheat grill to medium-high heat.
In a small bowl, whisk together olive oil, honey, sriracha, lime juice, garlic powder, cumin, and salt.
Place cubed tofu in a large bowl and pour the glaze over the cubes. Toss to coat.
Place tofu cubes on the grill and cook for 4-5 minutes per side, until lightly charred and cooked through.
Remove from the grill and set aside.
Assemble tacos by layering each tortilla with cabbage, tomatoes, red onion, cilantro, and queso fresco.
Top with grilled tofu and serve warm.