Grilled Tofu Tacos with Spicy-Honey Glaze
Tacos are always a hit, so why not try something new and delicious this summer? Grilled Tofu Tacos with Spicy-Honey Glaze are a unique and savory twist on the traditional taco. This recipe is easy to make and packed with flavor. The spicy-honey glaze adds the perfect balance of sweet and savory, while the grilled tofu and fresh veggies give it an extra crunch. Plus, with no meat, these tacos are a great plant-based option for taco night.
Grilled Tofu Tacos with Spicy-Honey Glaze
The spicy-honey glaze adds a touch of sweetness and spice to the tacos, making them the perfect meal for a warm summer evening.
Equipment
Ingredients
- 1 package extra-firm tofu, drained and cubed
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 tablespoons lime juice
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- Toppings of choice (shredded lettuce, diced tomatoes, sliced avocado, queso fresco. etc.)
- salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, whisk together olive oil, honey, sriracha, lime juice, garlic powder, cumin, and salt.
- Place cubed tofu in a large bowl and pour the glaze over the cubes. Toss to coat.
- Place tofu cubes on the grill and cook for 4-5 minutes per side, until lightly charred and cooked through.
- Remove from the grill and set aside.
- Assemble tacos by layering each tortilla with cabbage, tomatoes, red onion, cilantro, and queso fresco.
- Top with grilled tofu and serve warm.
