Grilled Top Sirloin with Blue Cheese Sauce
The best part about this recipe is that it’s easy to make and can be ready in just 30 minutes. Plus, it’s packed with protein and healthy fats, making it a great choice for anyone looking for a balanced diet.
Equipment
Ingredients
- 1 lb top sirloin steak
- 2 tablespoons olive oil
- ½ cup blue cheese
- ¼ cup milk
- ¼ cup butter
- ¼ cup chopped parsley
- ½ cup roasted vegetables
- salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat
- Rub the steak with olive oil and season with salt and pepper.
- Place the steak on the preheated grill and cook for 4-5minutes per side, or until the steak is cooked through.
- In a small saucepan, melt the butter over medium heat
- Add the blue cheese and milk and stir until the cheese is melted.
- Remove the sauce from the heat and stir in the chopped parsley.
- Place the steak on a plate and top with the blue cheese sauce
- Serve with roasted vegetables