This Grilled Top Sirloin with Blue Cheese Sauce is a deliciously flavorful meal that’s sure to please the entire family. The top sirloin steak is grilled to perfection and topped with a creamy blue cheese sauce that adds a rich flavor and texture to the dish. The steak is also served with a side of roasted vegetables, making it a complete and nutritious meal.
Grilled Top Sirloin with Blue Cheese Sauce
- 1 lb top sirloin steak
- 2 tablespoons olive oil
- ½ cup blue cheese
- ¼ cup milk
- ¼ cup butter
- ¼ cup chopped parsley
- ½ cup roasted vegetables
- salt and pepper to taste
- Preheat the grill to medium-high heat
- Rub the steak with olive oil and season with salt and pepper.
- Place the steak on the preheated grill and cook for 4-5minutes per side, or until the steak is cooked through.
- In a small saucepan, melt the butter over medium heat
- Add the blue cheese and milk and stir until the cheese is melted.
- Remove the sauce from the heat and stir in the chopped parsley.
- Place the steak on a plate and top with the blue cheese sauce
- Serve with roasted vegetables